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1 month ago

My Recipe Room

On 18 June we celebrate International Sushi day,

June 18th is International Sushi Day, and the first year it was celebrated was in 2009. International Sushi Day was created for one simple reason – to encourage all around the world to eat and love more sushi. Fun fact: Southeast Asians developed the original type of sushi, which consisted of fish wrapped in souring, fermenting rice. The dish then spread to southern China before reaching Japan.
Nationaltoday.com

I think you should not add a lot of flavours to Sushi, but on the 18th when you have your platter of Sushi, try it with a bit less Soya sauce and grind some My Recipe Room "Pinapple and Orange Salt" for a clean citrus taste.

www.daysoftheyear.com/days/sushi-day/
... See MoreSee Less

On 18 June we celebrate International Sushi day,

June 18th is International Sushi Day, and the first year it was celebrated was in 2009. International Sushi Day was created for one simple reason – to encourage all around the world to eat and love more sushi. Fun fact: Southeast Asians developed the original type of sushi, which consisted of fish wrapped in souring, fermenting rice. The dish then spread to southern China before reaching Japan.
Nationaltoday.com

I think you should not add a lot of flavours to Sushi, but on the 18th when you have your platter of Sushi, try it with a bit less Soya sauce and grind some My Recipe Room Pinapple and Orange Salt for a clean citrus taste.

https://www.daysoftheyear.com/days/sushi-day/

1 month ago

My Recipe Room

We would like to inform all our loyal customers and clients that we have relocated. Making central South Africa, Bloemfontein, our new home.

We have 10 amazing gourmet salt flavours to choose from, 5 wine and 5 fruit flavours😃😃.

We also have custom designed labels for your business. The perfect gift to clients, or staff.

Visit our website for more info: www.myreciperoom.com or email us at: info@myreciperoom.com

#myreciperoom #gourmetsalt #Bloemfontein
... See MoreSee Less

We would like to inform all our loyal customers and clients that we have relocated. Making central South Africa, Bloemfontein, our new home.

We have 10 amazing gourmet salt flavours to choose from, 5 wine and 5 fruit flavours😃😃.

We also have custom designed labels for your business. The perfect gift to clients, or staff.

Visit our website for more info: www.myreciperoom.com or email us at: info@myreciperoom.com 

#myreciperoom #gourmetsalt #Bloemfontein

2 months ago

My Recipe Room

Fillet, Feta and Mushroom Quiche. With cheese short crust

#MyRecipeRoom #quiche #platters
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Fillet, Feta and Mushroom Quiche. With cheese short crust

#MyRecipeRoom #quiche #platters

2 months ago

My Recipe Room

NO preservatives NO msg NO additives. Because when your natural ingredients are this beautiful and full of flavour, you don't need anything else! ... See MoreSee Less

NO preservatives NO msg NO additives. Because when your natural ingredients are this beautiful and full of flavour, you dont need anything else!

 

Comment on Facebook

Wowww dit lyk soos kuns! Beautiful !!

2 months ago

My Recipe Room

MIXED BERRY & PEAR

Such a deep, beautiful colour guaranteed to brighten up any dish! The sweet berries combined with the tart pear makes this a very versatile salt that enhances the flavour.

Use it with salads, confectionary or even your avocado toastie or oatmeal.

If you have used our Mixed Berry & Pear in any recipes, tag us! We'd love to see what you create.
... See MoreSee Less

MIXED BERRY & PEAR

Such a deep, beautiful colour guaranteed to brighten up any dish! The sweet berries combined with the tart pear makes this a very versatile salt that enhances the flavour.

Use it with salads, confectionary or even your avocado toastie or oatmeal.

If you have used our Mixed Berry & Pear in any recipes, tag us! Wed love to see what you create.

 

Comment on Facebook

Lauren Kruger

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